His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. His first book, Fast Food Nation, was a major international bestseller. Thanks to this man, you'll never eat a burger again' Evening StandardĮric Schlosser is a correspondent for the Atlantic Monthly. 'Has wiped that smirk off the Happy Meal. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry. Eric Schlosser visits the lab that re-creates the smell of strawberries examines the safety records of abattoirs reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. It looks good, tastes good, and it's cheap.īut the real cost never appears on the menu. Britain eats more fast food than any other country in Europe. The subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
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